Your Subtitle text
Apples  
Health Benefits

Apples are easy to digest, since they contain malic and tartaric acids that inhibit fermentation in the intestines. Their high fiber content (3.7 grams of fiber from pectin, a soluble fiber) adds bulk that aids the digestive process, making elimination natural and comfortable. Apples contain pectin, a soluble fiber that encourages the growth of beneficial bacteria in the digestive tract.

Apples contain flavonoids and antioxidants that improve immune function, prevent heart disease, and some cancers.

Green apples act as a liver and gall bladder cleanser and may aid in softening gallstones.

Because of their high water content, apples are cooling and moistening and aid in reducing fever. Simply grate them and serve them to feverish patients. Steamed apples sweetened with honey are beneficial for a dry cough and may help to remove mucous from the lungs.

Hippocrates (about 400 BC), the Greek physician considered the father of medicine, was a proponent of nutritional healing. His favorite remedies were apples, dates, and barley mush.

Apple juice may protect against oxidative damage that contributes to age-related brain disorders such as Alzheimer’s disease, and may help to maintain brain performance – indicating that eating apples and drinking apple juice may impact our brain’s health and mental acuity throughout life.

Today medical practitioners recognize that the apple's abundant quantity of pectin is an aid in reducing high cholesterol as well as blood sugar, a wonder food for people with coronary artery disease, cancer, and type 2 diabetes and, apple juice may protect against asthma in children.

If these aren't enough reasons to "eat an apple a day," there's more. Eating raw apples gives the gums a healthy massage and cleans the teeth. This popular fruit is said to have properties that are a tonic for muscles, a diuretic, laxative, ease diarrhea, ease rheumatic and stomach problems.

Nutritional Benefits

Unpeeled apples provide their most plentiful nutrients just under the skin. Apples are a good source of potassium, folic acid, and vitamin C.

A medium apple, approximately 5 ounces, has only 81 calories and a whopping 3.7 grams of fiber from pectin, a soluble fiber. A medium apple supplies:

Potassium - 158 mg
Calcium - 9.5 mg
Phosphorus - 9.5 mg
Magnesium - 7 mg
Selenium - .4 mg
Also contains small amounts of iron, manganese, copper and zinc.

Vitamin A - 73 IU
Vitamin C - 9 mg
Folate (important during pregnancy) - 4 mcg
Vitamin E - .66 IU

To find inspiring apple recipes go to:


Health Benefits of Apple Cider Vinegar

Apple cider vinegar is antibacterial and anti-fungal and gives the immune system a good boost. It is cheap, easy to use and it really benefits our health in numerous ways. Hippocrates, the father of medicine thought of it as a powerful elixir and a naturally occurring antibiotic and antiseptic that fights germs. Ancient Egyptians, Roman’s and Greeks used it. And Apple Cider Vinegar is mentioned in the Bible as an antiseptic and healing agent. Even Columbus had barrels of vinegar on his ships for the prevention of scurvy. Indeed, Apple Cider Vinegar has been used for thousands of years, as both a health and cleansing agent. As a high potassium electrolyte balancer, it remineralizes the body and helps normalize the blood’s alkaline acid balance.

Apple Cider Vinegar proves most beneficial to people or animals with arthritis because it breaks down calcium deposits in the joints while remineralizing the bones. It has proven to be equally beneficial to dogs with hip dysplasia.

Apple Cider Vinegar is a good remedy for food poisoning and helpful in digestive upsets. It is also effective for urinary tract infections and it lowers high blood pressure. In animals, it is helpful in skin and coat problems. For those on diuretics, it is helpful in replacing potassium depletion. Use one teaspoonful in the dog or cat’s drinking water daily as a healthy tonic. Two teaspoonfuls in a pint of water, for yourself.

For centuries, people have recognized apple cider vinegar’s health benefits to fight infection, promote digestion, and even fight osteoporosis. So when you eat that salad with the cider vinegar and oil dressing, you’re reaping large health benefits as well as good taste!