Description
Cinnamon is the peeled bark of an evergreen tree. There are many different types of cinnamon found throughout the world. The kind we find most often in the U.S. is from the cassia tree, and is harvested in Vietnam, Indonesia and China.
The characteristic spicy flavor of cinnamon comes from its essential oils.
Uses
Cinnamon oils are what gives cinnamon it's healthful benefits. Cinnamon tea can freshen breath, and relieve an upset stomach. The fragrance of cinnamon can scent an entire room. I like to boil cinnamon sticks right on the kitchen stove to get that warm, homey feeling going. Recent studies have shown that just half a teaspoon of cinnamon a day could reduce total cholesterol by 12 to 30 percent, while it also boosts the body's ability to store blood sugar. You can add a sprinkle of cinnamon to your morning oatmeal, on your toast, or in your hot cocoa. You can also sprinkle some cinnamon in chili, or on sweet potatoes, or add it to baked goods.
Origins
Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C., and is still known as kwai in the Chinese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant. Ancient Egyptians used cinnamon in their embalming process. From their word for cannon, Italians called it canella, meaning "little tube," which aptly describes cinnamon sticks.
Folklore
Medieval physicians used cinnamon in medicines to treat coughing, hoarseness and sore throats. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity.
The essential oil of cinnamon also has antimicrobial properties which was also valued for its preservative qualities for meat due to the phenols which inhibit the the bacteria responsible for spoilage, with the added bonus being the strong cinnamon aroma masked the stench of aged meats.
"Cinnamon" has been reported to have remarkable pharmacological effects in the treatment of type II diabetes. However, the plant material used in the study was actually cassia, as opposed to true. Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion.
Cinnamon is used in Hoodoo, it is a multipurpose ingredient used for purification, luck, love and money. Cinnamon is also used as an insect repellent
BAD
BREATH:
People of South America , first thing in the morning, gargle with one
teaspoon of honey and cinnamon powder mixed in hot water, so their
breath stays fresh throughout the day.
HEARING LOSS:
Daily morning and night honey and cinnamon powder, taken in equal parts
restore hearing. Remember when we were kids? We had toast with real
butter and cinnamon sprinkled on it!
FATIGUE:
Recent studies have shown that the sugar content of honey is
more helpful rather than being detrimental to the strength of the body.
Senior citizens, who take honey and cinnamon powder in equal parts, are
more alert and flexible. Dr. Milton, who has done research, says that a
half Tablespoon of honey taken in a glass of water and sprinkled with
cinnamon powder, taken daily after brushing and in the afternoon at
about 3:00 P.M When the vitality of the body starts to decrease,
increases the vitality of the body within a week.
LONGEVITY:
Tea made with honey and cinnamon powder, when taken regularly, arrests
the Ravages of old age. Take four spoons of honey, one spoon of
cinnamon powder And three cups of water and boil to make like tea.
Drink 1/4 cup, three to Four times a day. It keeps the skin fresh and
soft and arrests old age. Life spans also increases and even a 100 year
old, starts performing the Chores of a 20-year-old.