Grannie made such beautiful pies!

One day I asked her, “How do you get such beautiful pies with the crimps around the edge so even?”

“It’s a family secret!” she said. “So promise not to tell. I roll out the dough, then cut a bottom layer and carefully put it in the pie plate.  Then, I slowly pour the filling, making sure it’s not too full.  Next I cut a top layer and put it over the filling.  Finally, I take out my teeth and just run them around the edge of the pie crust and they make the nicest even impressions you ever did see.”

Some secrets are meant to be kept!